This recipe could not be simpler ( literally).
But why buy your own when you can make it at home? It’s seriously easy to make, and you don’t end up with random half-used containers lying around. There are lots of store-bought brands of margarita salt out there. It makes the sour seem brighter, making the overall drink experience that much more pleasurable. Why is a margarita served with salt? Well, salt intensifies the sweet and sour flavors in the drink. But make them amazing with simple garnishes like citrus curls and herbed ice cubes.Margarita salt is the salt added to the rim of a margarita glass. Sure, your cocktails are pretty darn good on their own. Add some edible glitter to the mix for a bit of sparkle.Make two or three colors and alternate them as you place them on your plate to rim your glass.Try adding some grated citrus peel or seasonal herbs to you margarita salt.A single drop of yellow created the perfect shade of green for the holiday season. I found that green food coloring turned the salt turquoise. Even if the food coloring appears to be the color you want, you may need to add a drop or so of another color.The texture of table salt, sea salt, and kosher salt don’t adhere to glass rims quite the same way. Make sure you are using true margarita salt.Notes About Making Colored Margarita Salt
MARGARITA SALT HOW TO
Far from it. Why not figure out how to make colored margarita salt instead? That way it can match the season, or your party decor, if you wish.Īfter all, food coloring comes in dozens of colors these days, and the process is pretty darn simple. What garnish would go with it?īut that doesn’t mean that you’re limited to plain old white margarita salt. The margarita is a completely unique flavor. And then, the flavors aren’t entirely lemon or entirely lime. First, it would ruin that perfect marriage of the salty rim with the cocktail inside. I even craved margaritas while I was pregnant!īut margaritas don’t lend themselves well to most of the garnishes listed above. I love the combination of the sweet and sour drink paired with just a touch of salt on the rim of the glass. Margaritas are hands down my favorite cocktail. Add colored sugar sprinkles, crushed candy, or even edible glitter to the rim.Turn the drink into it’s own garnish by layering ingredients that have different densities.Maybe add a little edible flower or herb in the middle for some color. You can make them in cute little shapes, or even giant balls. Add pre-made citrus curls to the rim or inside the glass.Make a mini stir-stick with a woody herb, such as rosemary.Add a slice of fresh fruit to a summery drink, or a sliced candied fruit for a winter cocktail.Spear a complimentary fruit or vegetable with a toothpick (think olives, cherries, cranberries, etc.).Here are some easy options to make your drinks look as good as they taste: Garnish doesn’t have to be time-consuming or over-the-top.
Sure, it’s easier to stir it up with a spoon, or mix it in your shaker, then pour it in a glass and call it a day, but what would be the fun in that? 7 Easy Ways to Garnish Your Mixed Drinks From citrus twists to salted rims, it’s the garnish that takes any drink from ‘good’ to ‘great’. You know it makes mixed drinks more fun? Awesome garnishes. Why not learn how to make colored margarita salt? There are so many ways to garnish mixed drinks, but drinks with salted rims often end up looking bland.
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